SEA BUCKTHORN BERRIES
Why we chose it:
Sea buckthorn berries are rich in vitamin C, flavonoids (including quercetin and isorhamnetin), carotenoids and omega 7 fatty acids. These antioxidants help protect the liver from oxidative stress, and the liver is the heart of the body's natural detox system.
GOJI BERRIES
Why we chose it:
Goji berries are rich in antioxidants such as zeaxanthin, beta carotene, vitamin C and unique polysaccharides known as Lycium barbarum polysaccharides. Zeaxanthin is a carotenoid that supports eye health and helps protect the eyes from everyday oxidative stress. Research suggests goji berries may also support immune function, steady energy levels and healthy, glowing skin.
HIBISCUS PETALS
Why we chose it:
Hibiscus flowers are rich in anthocyanins, the natural pigments that give them their deep ruby color, along with vitamin C, polyphenols and organic acids. These antioxidants help protect your body from everyday oxidative stress. Research suggests hibiscus may also support heart health, healthy blood pressure levels and digestion.
GREEN TEA
Why we chose it:
Green tea is rich in catechins, especially EGCG, along with L-theanine, polyphenols and a gentle amount of natural caffeine. These antioxidants help protect your body from everyday oxidative stress.
MILK THISTLE
Why we chose it:
Milk thistle is rich in silymarin, a group of flavonolignans including silybin that gives the herb its antioxidant strength. Silymarin helps protect liver cells from everyday oxidative stress, and the liver works around the clock to process what we eat and drink.
DANDELION ROOT
Why we chose it:
Dandelion root is rich in inulin, a natural prebiotic fiber, along with antioxidants such as polyphenols, beta carotene and vitamins A and C. Inulin helps nourish the good bacteria in your gut and supports healthy digestion.
LEMON BALM
Why we chose it:
Lemon balm is rich in rosmarinic acid, a powerful plant antioxidant, along with flavonoids and aromatic compounds that give it its fresh, citrusy scent. Rosmarinic acid helps protect your body from everyday oxidative stress. Lemon balm has been used traditionally for generations to support calm, relaxation and healthy digestion.
LEMONGRASS
Why we chose it:
Lemongrass is rich in citral, the aromatic compound that gives it its bright, citrusy scent, along with flavonoids, polyphenols and other plant antioxidants. These antioxidants help protect your body from everyday oxidative stress. Lemongrass has been used traditionally for generations to support healthy digestion and a feeling of lightness after meals.
SPEARMINT LEAVES
Why we chose it:
Cool, sweet and gently refreshing. Spearmint is packed with antioxidants that support your digestion and leave you feeling light and comfortable.
GINGER ROOT
Why we chose it:
Ginger root is rich in gingerols and shogaols, the warming compounds that give it its bold, spicy kick, along with polyphenols and other plant antioxidants. These antioxidants help protect your body from everyday oxidative stress.
FENNEL SEEDS
Why we chose it:
Fennel seeds are rich in anethole, the aromatic compound that gives them their sweet, licorice-like scent, along with flavonoids and polyphenols. For generations, they have been enjoyed after meals to support healthy digestion and a feeling of lightness and comfort. Their gentle, naturally sweet flavor makes a warm cup of fennel tea a soothing way to end your meal.